Authentic Pakistani Cuisine in Dubai

The True Taste of Pakistan

At Al Zaeqah Restaurant, we bring you traditional Pakistani flavours made with fresh ingredients and time-honoured recipes. From rich curries to classic BBQ, every dish is prepared to feel like home.

Why Choose Al Zaeqah

Authentic flavours, fresh ingredients, and a welcoming dining experience

Authentic Pakistani Recipes

Our dishes are prepared using traditional Pakistani recipes, passed down and perfected to deliver real, home-style flavour in every bite.

Fresh & Quality Ingredients

We use carefully selected, fresh ingredients and halal meats to ensure quality, taste, and consistency in every dish we serve.

Warm & Welcoming Atmosphere

Whether dining with family or friends, our comfortable setting makes every visit relaxed, enjoyable, and memorable.

Our Restaurant

Discover Our Story

Al Zaeqah Restaurant was created with one simple goal, to bring the true taste of Pakistani home-style cooking to Dubai. Every dish is prepared with care, using traditional recipes, quality ingredients, and spices that reflect our roots. We believe good food brings people together, and that feeling is at the heart of everything we serve.

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Popular main cource

CHEF SELECTION

When, while the lovely valley teems with vapour around me, and the

meridian sun strikes the upper.

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

Good Food Is Our Passion

INGREDIENTS

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

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Meet Our Chefs

PROFESSIONAL COOK TEAM

When, while the lovely valley teems with vapour around me, and the meridian sun strikes

the upper surface of the impenetrable foliage of my trees.

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Jimmie Benedict

FOOD TEASTER
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Dexter Matthew

GRILL & NUN CHEF
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Eanna Philandros

HEAD CHEF

SIMPLY BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family

Sarah Willson

HEAD CHEF

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Richard Mark

HEAD CHEF

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.